Hollier

LSU Hollier (pronounced ) is an exceptional fig developed by the Louisiana State University AgCenter as part of its renowned fig breeding program. This common (self-fertile) variety is prized for its outstanding sweetness, dependable productivity, and impressive cold hardiness, making it an excellent choice for growers across a wide range of climates.

The medium to large fruit ripens early in the season with smooth yellow to light green skin surrounding a beautiful amber to rosy-red interior. As the fruit reaches peak maturity, the flesh becomes dense, juicy, and richly jammy, delivering a remarkably sweet flavor with notes of ripe strawberry, watermelon, and honey. The result is a well-balanced dessert fig with exceptional richness, complemented by fine, unobtrusive seeds and a smooth, luxurious texture.

A vigorous and prolific producer, LSU Hollier bears heavily over an extended harvest period and performs well even in partial sun. Its excellent cold tolerance allows it to withstand winter temperatures significantly lower than many fig varieties, often resprouting and returning to fruit after severe freezes. Combining early ripening, reliable harvests, and outstanding flavor, LSU Hollier has become one of the most highly regarded selections to emerge from the LSU breeding program.