Strawberry Bubblegum

Strawberry Bubblegum is a modern collector's fig that originated as a chance seedling discovered in California by Lee Ann of Sacred Origin. The variety was selected for its remarkably unusual flavor profile and attractive appearance, then introduced to the fig-growing community under the name Strawberry Bubblegum. As a common (self-fertile) fig, it produces both a breba and a main crop. The fruit is medium-sized with a distinctive soft pink to light rose exterior, subtle ribbing, and a beautiful salmon-pink to strawberry-colored interior. Its tightly closed eye and reliable productivity have made it a sought-after variety among collectors, though it remains relatively uncommon in cultivation.

The flavor is what truly sets Strawberry Bubblegum apart. When allowed to fully ripen, the fruit develops an unmistakably sweet candy-like character, combining notes of ripe strawberry, cotton candy, and classic pink bubblegum with a delicate honeyed sweetness. Unlike many berry-flavored figs that lean toward raspberry or blackberry, Strawberry Bubblegum offers a softer, confectionary profile that is both distinctive and memorable. The flesh is smooth, dense, and juicy with very little seed crunch, while the slightly chewy skin provides pleasant texture without detracting from the eating experience. For growers seeking one of the most unique flavor profiles in the fig world, Strawberry Bubblegum is a true novelty that consistently lives up to its name.